Here's what we did:
For the chicken we followed this recipe. There's an additional recipe for the spice mix that goes onto the chicken.
For the Mexican rice we followed Linda's recipe. The cauliflower turned out amazing. The texture is a little more like couscous, but I can't complain about having a super easy go to way to make "rice."
We cut the components in half to make enough for 2.
Our Rating:
We both cleaned our plates and were thankful we hadn't made additional portions, or they'd be gone too!
The best part? Around 6g of net carbs for all this flavor per serving.
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